Riu de Gost Chardonnay
From the La Solana estate, with a calcareous terroir that provides acidity and a marked minerality
TECHNICAL DATA SHEET
Varietals: Chardonnay
Estates: Plot Riu de Gost de La Solana
Harvest: September 7. Manual harvest in 10 Kg boxes.
Bottles:
Preparation:
After a first selection in the vineyard, the grapes undergo a second manual selection on the selection table. The grains enter the pneumatic press where they will be processed at low pressure. The must is cold-settled in a stainless steel tank for 24 hours.
Alcoholic fermentation takes place in 500 l French oak barrels, at a temperature between 14º and 16º. Battonage during this period and aging for 6 months on the lees.
Bottle
34,00 €
