Filigrana Negre

Varietals: Tempranillo (92%) - Merlot (8%)

Estates: La Solana, La Guixera and El Mollerach

Harvest: October 3 and 9. Manual harvest in 10 Kg boxes.

After a first selection in the vineyard, the grapes undergo a second separation, on a manual selection table and then proceed to separate the grain from the skins. The grains will enter stainless steel tanks, where they will undergo alcoholic fermentation at a controlled temperature (20-22ºC). The extraction is done using . We perform a maceration for three weeks, followed by aging in stainless steel tanks and barrels (10% of the total) of 500l of French wood. The final blend is made at the end of the aging.